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Kebabs causes prostate cancer for men
Become the doctors now another reason to invite them to urge their patients not to excessive intake of this type of meat, I found a new study that men, in particular, are increasing their risk of type "severe risk" of prostate cancer, if they who are keen to eat red meat, whether chopped or otherwise, especially if the meat was grilled, or cooked well.And is seen by many doctors, especially specialists in the treatment of diseases of the heart, to red meat as a "risk" to human health, where it is believed one of the causes of arterial blockage.The study published by the network, "CNN," that men who ate two meals at least a week, from hamburger or sandwich meat, the chance of having prostate cancer, weakness of other persons who did not eat those meals, but most of the risk associated with this meat, depends critically on the way cooked.When the researchers sought to consider in more detail, the members of the group, described the study as "meat lovers", who eat grilled meals, whether on a regular grill or charcoal, they found that the results also vary from one person to another.It emerged from the study that people who eat well-cooked meat are increasing their chances of having cancer has doubled, while the very small increase in those who prefer to be addressed medium maturity, or less mature, about 12 per cent.The study, which would have to pay millions in different parts of the world to avoid eating red meat, to the extent possible, that the same results apply to a large extent, on people who eat grilled steaks.
Become the doctors now another reason to invite them to urge their patients not to excessive intake of this type of meat, I found a new study that men, in particular, are increasing their risk of type "severe risk" of prostate cancer, if they who are keen to eat red meat, whether chopped or otherwise, especially if the meat was grilled, or cooked well.And is seen by many doctors, especially specialists in the treatment of diseases of the heart, to red meat as a "risk" to human health, where it is believed one of the causes of arterial blockage.The study published by the network, "CNN," that men who ate two meals at least a week, from hamburger or sandwich meat, the chance of having prostate cancer, weakness of other persons who did not eat those meals, but most of the risk associated with this meat, depends critically on the way cooked.When the researchers sought to consider in more detail, the members of the group, described the study as "meat lovers", who eat grilled meals, whether on a regular grill or charcoal, they found that the results also vary from one person to another.It emerged from the study that people who eat well-cooked meat are increasing their chances of having cancer has doubled, while the very small increase in those who prefer to be addressed medium maturity, or less mature, about 12 per cent.The study, which would have to pay millions in different parts of the world to avoid eating red meat, to the extent possible, that the same results apply to a large extent, on people who eat grilled steaks.
The director of Oncology Radiation in the "St. Luke - Hospital Center Roosevelt," New York City, on the results of the study, saying it "provides new evidence that red meat, grilled them, in particular, contain carcinogens, may lead to prostate cancer."When meat is cooked, or charred, at temperatures high above the flame is open, the resulting composition of the two chemicals are "amines heterocyclic HCAs", and "aromatic hydrocarbons (PAHs)," according to scientists, and disclosed previous experiences of some animals, that these two articles caused injury to many cancers, including prostate cancer.
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