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Grape skin and protects the heart and eyes
Researchers found the Spaniards in the latest studies about the benefits of grapes, this type of fruit contains material effective in reducing the amount of skin cells damaged by exposure to sunlight, ultraviolet.
I found a researcher Marta Kescant and her colleagues at the University of "Barcelona" that the UV active molecules called "types of oxygen interactive" in the cells of the skin, the particles in turn oxidize fat molecules and DNA, stimulating some of the reactions and enzymes that cause cell death.
The scientists found that some of the polyphenolic material derived from grapes, can reduce the formation of "interactive types of oxygen" in human skin cells exposed to ultraviolet rays.
Kescant said that "these materials Albolefonih inhibit the generation of interactive types of oxygen, and thus prevent the activation of enzymes that cause cell death, which means that it has a protective effect against solar UV."
The study was published in the journal "Chemistry of Agriculture and Food" of America.
The U.S. study has found that the compound "Resfara Troll" in the red grapes and blueberries, peanuts and other plants, inhibits the growth of new blood vessels that cause retinal disease.
The study was conducted by researchers at the Ophthalmology Faculty of Medicine, University of Washington and published outcome of this compound on the work of governing the formation of new blood vessels to the retina and cause of the disease, and blindness and eye loss of vision in the Journal of the American Journal of Pathology.
It is known that resveratrol, a compound produced naturally in a variety of plants to prevent her infection, bacteria, fungi, and there are high levels in the peel grapes in particular, and lower levels in blueberries, peanuts and others.
Various studies have shown that "Resveratrol" can reduce the effects of aging and working anti-cancer compound through the functions of certain proteins family of proteins called "Sertuan" The formation of new blood vessels play a central role in the development of various types of cancers, atherosclerosis and diseases of the eyes.
U.S. researchers also found that the grapes reduces the incidence of heart attacks.
The researchers pointed out that the grapes lowers blood pressure and improve heart function, and reduces some of the factors that cause heart disease and metabolic syndrome, confirming that this was due to the presence of phytochemicals in grapes, which in turn naturally creates antioxidants.
The researchers found in their study they conducted on mice that after three months of the handling of the grapes has decreased blood pressure and improved heart function, as there was a reduction in indicators of inflammation of the heart and blood.
He said U.S. researcher in the science of food that grapes do not provide protection for the heart, but also prevents infection with certain types of bacteria caused by eating certain foods. Being Azlen Dr. Mustafa, an assistant professor in the Department of Nutritional Sciences at the University of Missouri-Columbia study on the health benefits of grapes and the role it plays in protecting the heart and the fight against bacteria and cancer tumors and reduce the level of cholesterol.
It emerged from the study by the researcher that some varieties of red grapes contain the components of the anti-microbial and anti-bacteria "any. Cooley, "and" Salmonella "and" Listeria "and" H. pylori "
Researchers found the Spaniards in the latest studies about the benefits of grapes, this type of fruit contains material effective in reducing the amount of skin cells damaged by exposure to sunlight, ultraviolet.
I found a researcher Marta Kescant and her colleagues at the University of "Barcelona" that the UV active molecules called "types of oxygen interactive" in the cells of the skin, the particles in turn oxidize fat molecules and DNA, stimulating some of the reactions and enzymes that cause cell death.
The scientists found that some of the polyphenolic material derived from grapes, can reduce the formation of "interactive types of oxygen" in human skin cells exposed to ultraviolet rays.
Kescant said that "these materials Albolefonih inhibit the generation of interactive types of oxygen, and thus prevent the activation of enzymes that cause cell death, which means that it has a protective effect against solar UV."
The study was published in the journal "Chemistry of Agriculture and Food" of America.
The U.S. study has found that the compound "Resfara Troll" in the red grapes and blueberries, peanuts and other plants, inhibits the growth of new blood vessels that cause retinal disease.
The study was conducted by researchers at the Ophthalmology Faculty of Medicine, University of Washington and published outcome of this compound on the work of governing the formation of new blood vessels to the retina and cause of the disease, and blindness and eye loss of vision in the Journal of the American Journal of Pathology.
It is known that resveratrol, a compound produced naturally in a variety of plants to prevent her infection, bacteria, fungi, and there are high levels in the peel grapes in particular, and lower levels in blueberries, peanuts and others.
Various studies have shown that "Resveratrol" can reduce the effects of aging and working anti-cancer compound through the functions of certain proteins family of proteins called "Sertuan" The formation of new blood vessels play a central role in the development of various types of cancers, atherosclerosis and diseases of the eyes.
U.S. researchers also found that the grapes reduces the incidence of heart attacks.
The researchers pointed out that the grapes lowers blood pressure and improve heart function, and reduces some of the factors that cause heart disease and metabolic syndrome, confirming that this was due to the presence of phytochemicals in grapes, which in turn naturally creates antioxidants.
The researchers found in their study they conducted on mice that after three months of the handling of the grapes has decreased blood pressure and improved heart function, as there was a reduction in indicators of inflammation of the heart and blood.
He said U.S. researcher in the science of food that grapes do not provide protection for the heart, but also prevents infection with certain types of bacteria caused by eating certain foods. Being Azlen Dr. Mustafa, an assistant professor in the Department of Nutritional Sciences at the University of Missouri-Columbia study on the health benefits of grapes and the role it plays in protecting the heart and the fight against bacteria and cancer tumors and reduce the level of cholesterol.
It emerged from the study by the researcher that some varieties of red grapes contain the components of the anti-microbial and anti-bacteria "any. Cooley, "and" Salmonella "and" Listeria "and" H. pylori "
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