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The risk of reducing the intake of salt
Despite growing calls in the scientific community to reduce the intake of salt, and to warn of the presence of a large proportion of salt in fast food that people accept them, but that article remain essential to human life, according to scientists who warn of quitting addressed and depriving the body of its benefits.
The study prepared by Martin O'Donnell, assistant professor at the University, "McMaster" City of Toronto, noted that patients with heart failure salt intake could worsen their condition.
O'Donnell said he examined the data belonging to more than 28 thousand people suffer from heart disease or a high risk of contracting, has been discovered that a large proportion of them were mainly consume small amounts of salt.
O'Donnell explained by saying that the average percentage of the amount of salt consumed in people who had reviewed their data up to 4.8 Miglram day, it became clear to him that the risk of death due to heart problems increase by 9.7 per cent among those who consume more than 7 mg per day.
But the surprise was that the figures indicated that those who consume limited quantities of salt to between 2 to 3 mg per day have a higher risk of death due to heart problems by 8.6 per cent.
O'Donnell and likely that the human body - and estimates other than the old - in need of significant amounts of salt, and that the risk of lack of that substance in the body may be equivalent to the risk of its presence in more than required rates, according to "Time" magazine.
And advises the American health community to address no more than, 2.3 mg of salt per day, and calls for the elderly, children and patients to not eat more than 1.5 mg per day, while the World Health Organization points should not exceed quantities of salt a day for 2 mg....
Despite growing calls in the scientific community to reduce the intake of salt, and to warn of the presence of a large proportion of salt in fast food that people accept them, but that article remain essential to human life, according to scientists who warn of quitting addressed and depriving the body of its benefits.
The study prepared by Martin O'Donnell, assistant professor at the University, "McMaster" City of Toronto, noted that patients with heart failure salt intake could worsen their condition.
O'Donnell said he examined the data belonging to more than 28 thousand people suffer from heart disease or a high risk of contracting, has been discovered that a large proportion of them were mainly consume small amounts of salt.
O'Donnell explained by saying that the average percentage of the amount of salt consumed in people who had reviewed their data up to 4.8 Miglram day, it became clear to him that the risk of death due to heart problems increase by 9.7 per cent among those who consume more than 7 mg per day.
But the surprise was that the figures indicated that those who consume limited quantities of salt to between 2 to 3 mg per day have a higher risk of death due to heart problems by 8.6 per cent.
O'Donnell and likely that the human body - and estimates other than the old - in need of significant amounts of salt, and that the risk of lack of that substance in the body may be equivalent to the risk of its presence in more than required rates, according to "Time" magazine.
And advises the American health community to address no more than, 2.3 mg of salt per day, and calls for the elderly, children and patients to not eat more than 1.5 mg per day, while the World Health Organization points should not exceed quantities of salt a day for 2 mg....
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