Monday, November 28, 2011

Fruit protect against colon cancer

Fruit protect against colon cancer

Washington: results of a recent study revealed that eating fruit with a little a lot of meat reduces people's risk of colon cancer.
And supports the study conducted at the University of North Carolina other research showing that the meat may increase the risk of cancer, particularly colon cancer, and offers details about other factors that may be important in the food.
According to "channel the world," the research team at the University of North Carolina at Chapel Hill interviewed 725 people who had just had colonoscopies about their diet, smoking and other things, and among these, 203 people that they have tumors Gddah and tumors benign in the mucous membranes, which usually turn into malignant tumors and are removed during a colonoscopy.
And analyzed the researcher Gregory Austin and colleagues samples, and found that there are three groups .. People who ate a lot of fruit but little meat, people who eat lots of vegetables and a moderate amount of meat, and people who simply ate a lot of meat.It was said that they are eating large or moderate amounts of meat are more likely 70 per cent of the mucous membranes of infected tumors than those who said they eat more fruit and less meat.
The researchers in the Journal of Nutrition, they want to see if eating lots of vegetables may resist the ill effects of meat


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