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Potatoes protect against cancer
A new Japanese study showed that the potato can fight cancer after exposure to electric shocks and high-frequency sound waves, as this increases the antioxidant, which is important in the prevention of chronic diseases including several types of cancer.
The Web site, "Top News" that the U.S. agricultural scientists at the University "Obihiro," the Japanese have discovered a unique way in which potatoes have offered to electric shocks and sound waves high, the vegetables are urged to sort out significant quantities of antioxidants useful in the treatment of cancer and heart disease.
The Kazunori Heronaka responsible for the study of the world that have never been made so by the study, and showed the beneficial effects of vegetables amended through the ways technology.
The scholars have potatoes in water 10 minutes, at which the sound waves strong 600 watts, as developed grains of other saline solution and subjected to electric shocks strong 15 volts for a period ranging between 10 and 30 minutes, and found that the potato sort after that antioxidants increase of 60% compared Balhbat that is not addressed.
Hironuka explained that "the antioxidants found in fruits and vegetables are important food to prevent chronic diseases such as heart disease and some kinds of cancers, diabetes and neuroscience."
A new Japanese study showed that the potato can fight cancer after exposure to electric shocks and high-frequency sound waves, as this increases the antioxidant, which is important in the prevention of chronic diseases including several types of cancer.
The Web site, "Top News" that the U.S. agricultural scientists at the University "Obihiro," the Japanese have discovered a unique way in which potatoes have offered to electric shocks and sound waves high, the vegetables are urged to sort out significant quantities of antioxidants useful in the treatment of cancer and heart disease.
The Kazunori Heronaka responsible for the study of the world that have never been made so by the study, and showed the beneficial effects of vegetables amended through the ways technology.
The scholars have potatoes in water 10 minutes, at which the sound waves strong 600 watts, as developed grains of other saline solution and subjected to electric shocks strong 15 volts for a period ranging between 10 and 30 minutes, and found that the potato sort after that antioxidants increase of 60% compared Balhbat that is not addressed.
Hironuka explained that "the antioxidants found in fruits and vegetables are important food to prevent chronic diseases such as heart disease and some kinds of cancers, diabetes and neuroscience."
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