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Triangle of omega-3 Mother and Child
Contains "family" omega fatty acids on multiple types of monosaturated fatty acids, called short:DHA and EPA.DHA is a substance involved in building and development of the brain which is also available in milk and in mother's milk in particular.
Recent research results have shown conclusively, the following facts:
1.The women who receive PUFAs 3 during pregnancy and lactation, was born into matureIn terms of development with the lowest percentage of births for early compared with other women suffering fromLack of Omega 3 (especially in the last third of which goes where more than 80 mgPer day from the mother to the fetus) are more likely to give birth early where the weightBorn low.
2. Pregnant women who suffer from a lack ofResources in the omega-3 nutrition, and low rate in the body are more susceptible to poisoningIn the last third of pregnancy. (And its symptoms: swelling of the face and hands, blurred vision, headache,Continuous pain in the abdomen and a sudden increase in weight).
3. Add Omega3's DHA containing food to the nursing mother contribute to raising the proportion of DHA in breast milkAnd thus serve to raise the percentage in the infant, and thus the rate of maturation of theNervous system in these births is the highest of those who have low levels of DHABy the way: encourages science that breastfeeding for at least 40 weeks.
4.In research conducted at Harvard University on 11,721 women in the period afterBirth, found that women with a low rate of 3 PUFAs are the most vulnerableFor postpartum depression and depression in general is a complex psychological situations.
5.That children born to mothers who received the omega-3 by enough during pregnancyAcquire the qualities of "Antketaalah" personality - intelligence and intellectual capacity of the art of dealing -Than others dramatically. And they do have an IQ of 10 degrees higher in the scale IQAlso, these kids usually get as good signs is estimated at least in their education.
Contains "family" omega fatty acids on multiple types of monosaturated fatty acids, called short:DHA and EPA.DHA is a substance involved in building and development of the brain which is also available in milk and in mother's milk in particular.
Recent research results have shown conclusively, the following facts:
1.The women who receive PUFAs 3 during pregnancy and lactation, was born into matureIn terms of development with the lowest percentage of births for early compared with other women suffering fromLack of Omega 3 (especially in the last third of which goes where more than 80 mgPer day from the mother to the fetus) are more likely to give birth early where the weightBorn low.
2. Pregnant women who suffer from a lack ofResources in the omega-3 nutrition, and low rate in the body are more susceptible to poisoningIn the last third of pregnancy. (And its symptoms: swelling of the face and hands, blurred vision, headache,Continuous pain in the abdomen and a sudden increase in weight).
3. Add Omega3's DHA containing food to the nursing mother contribute to raising the proportion of DHA in breast milkAnd thus serve to raise the percentage in the infant, and thus the rate of maturation of theNervous system in these births is the highest of those who have low levels of DHABy the way: encourages science that breastfeeding for at least 40 weeks.
4.In research conducted at Harvard University on 11,721 women in the period afterBirth, found that women with a low rate of 3 PUFAs are the most vulnerableFor postpartum depression and depression in general is a complex psychological situations.
5.That children born to mothers who received the omega-3 by enough during pregnancyAcquire the qualities of "Antketaalah" personality - intelligence and intellectual capacity of the art of dealing -Than others dramatically. And they do have an IQ of 10 degrees higher in the scale IQAlso, these kids usually get as good signs is estimated at least in their education.
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