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Healthy nutrition during pregnancy reduces fetal abnormalities
A recent study revealed a link between feeding pregnant and adopting a healthy diet consisting of fruits, vegetables, whole grains, reduced the risk for having children, congenital deformities.
The study, reported by the magazine "Time" and published in the journal "Archives of Pediatrics and Adolescents," is the first of its kind to explore the link between the mother's diet during pregnancy and congenital malformations among newborns (such as steel lip or cleft palate).
The widespread use of folic acid for pregnant women to a decline of 40 per cent in the incidence of birth defects of neural tube defects.
Said Susan Carmichael, who led the research, said the study considered the importance of nutrition overall, rather than focusing on a sample nutritional supplement, folic Khaamad.
The result of the study, mothers who relied on the best diet decreased the risk for birth of children with status of "anencephaly" (a birth defect, serious generates the child without the completion of brain growth) by 50%, and low likelihood Mwaldihn to "hard split" by 20 per cent, and cleft palate at 30 per cent.
The study concluded by stressing the importance of dietary supplements (folic acid) and follow the pattern of a healthy diet together.
A recent study revealed a link between feeding pregnant and adopting a healthy diet consisting of fruits, vegetables, whole grains, reduced the risk for having children, congenital deformities.
The study, reported by the magazine "Time" and published in the journal "Archives of Pediatrics and Adolescents," is the first of its kind to explore the link between the mother's diet during pregnancy and congenital malformations among newborns (such as steel lip or cleft palate).
The widespread use of folic acid for pregnant women to a decline of 40 per cent in the incidence of birth defects of neural tube defects.
Said Susan Carmichael, who led the research, said the study considered the importance of nutrition overall, rather than focusing on a sample nutritional supplement, folic Khaamad.
The result of the study, mothers who relied on the best diet decreased the risk for birth of children with status of "anencephaly" (a birth defect, serious generates the child without the completion of brain growth) by 50%, and low likelihood Mwaldihn to "hard split" by 20 per cent, and cleft palate at 30 per cent.
The study concluded by stressing the importance of dietary supplements (folic acid) and follow the pattern of a healthy diet together.
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