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Eating starch affects the possible return of breast cancer
Linking researchers in a recent study between increased intake of high starch and the possible return of breast cancer.
Results showed that sugar is not even specifically address the starch. Where women who ate grew to more than a year were more likely to return of breast cancer in women.
The researchers conducted the analysis of 2651 women participated in the experiences of the diet, in addition to the experience based on 3088 plants on a woman survivor of breast cancer. And tracked the women for 7 years and the possible return of breast cancer in women.
Analysis was conducted to examine how to ensure that the change in the sugar will affect the return of breast cancer.
The researchers access to information on the amount of carbohydrate intake for the previous 24 hours, in general, carbohydrate intake was 233 grams per day. Results showed that women who have returned to the breast cancer had a higher increase in the intake of carbohydrates 2.3 grams per day during the first year, whereas women who did not return with breast cancer have decreased intake of carbohydrates 2.7 grams per day during the first year.
Starch was more important, as the change in eating starch, such as 48% of the change in carbohydrate intake, where the change in eating starch during the first year, less than 4.1 grams per day for women who returned to have breast cancer, while the change was less than 8.7 grams per day for women, which no longer have breast cancer.
Where the rate of return of breast cancer by 9.7% for women who Qlln the amount of starch intake, while the return rate was 14.2% of breast cancer for women who increased intake of starch during the first year.
These results show the need for more studies of the recommendations of the food and taking into account the limited quantities of starch among women with breast cancer.
Linking researchers in a recent study between increased intake of high starch and the possible return of breast cancer.
Results showed that sugar is not even specifically address the starch. Where women who ate grew to more than a year were more likely to return of breast cancer in women.
The researchers conducted the analysis of 2651 women participated in the experiences of the diet, in addition to the experience based on 3088 plants on a woman survivor of breast cancer. And tracked the women for 7 years and the possible return of breast cancer in women.
Analysis was conducted to examine how to ensure that the change in the sugar will affect the return of breast cancer.
The researchers access to information on the amount of carbohydrate intake for the previous 24 hours, in general, carbohydrate intake was 233 grams per day. Results showed that women who have returned to the breast cancer had a higher increase in the intake of carbohydrates 2.3 grams per day during the first year, whereas women who did not return with breast cancer have decreased intake of carbohydrates 2.7 grams per day during the first year.
Starch was more important, as the change in eating starch, such as 48% of the change in carbohydrate intake, where the change in eating starch during the first year, less than 4.1 grams per day for women who returned to have breast cancer, while the change was less than 8.7 grams per day for women, which no longer have breast cancer.
Where the rate of return of breast cancer by 9.7% for women who Qlln the amount of starch intake, while the return rate was 14.2% of breast cancer for women who increased intake of starch during the first year.
These results show the need for more studies of the recommendations of the food and taking into account the limited quantities of starch among women with breast cancer.
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