Monday, December 12, 2011

Beware heating bread on butane torch

Beware heating bread on butane torch
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Beware of hot loaves of bread on the fire and flame torch this way is in fact healthy because it is accompanied by flame combustion of butane gas used in gas chambers out polycyclic aromatic hydrocaarbons harmful to health.

- And many of them carcinogenic effects of the cells and the bread absorbing
- As the soot-contaminated bread (soot) particles often carpeted in charcoal black.
- And then enter these chemical compounds to the digestive system to humans when eaten bread contaminated and the absorbed through the blood has gathered together in one or more of the body and cause health problems as a result of a gathering in large quantities when using this the wrong way on an ongoing basis to heat the bread.

Instead, you can:
Heat the bread in the oven or microwave oven gas inside a special plastic bag with this type of devices.
The best bread is heated up to the water that is heated to boiling point and makes a soft texture similar to
Fresh from it at the same time be free of chemical contaminants attached to it when it is heated by the flame of the gas


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