Tuesday, August 23, 2011

Calcium reduces the risk of bowel cancer

Calcium reduces the risk of bowel cancer


Added a new medical research is another component to the folic acid, which recent studies have proven its effectiveness in reducing the risk of

Cancer of the colon and intestines, a calcium which has shown promising results in the ability to control the disease has been found

Researchers to increase consumption of calcium, whether from food or from food drives reduces the risk of cancer in the

The left of the colon and the research shows held in the School of Public Health at Harvard University, U.S. consumption

Moderate calcium, or about 700 or 800 milligrams per day may reduce the risk of colorectal cancer when left-wing

Men and women, the researchers noted that people who consumed excessive amounts of calcium in their diet, showed reduced

In the risk of this type of cancer by 50-40% compared with those who ate less than 500 milligrams of calcium

Per day, experts warned in the study, published in the National Cancer Institute of the consumption of large amounts higher than the

800 milligrams, does not appear that the same preventive effects, which means that there is a limit to these benefits. And health experts recommend always

Eating between 800 to 1300 milligrams of calcium per day for adults, depending on age 

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