|
|
Eating canned soup may be harmful to health
Scholars have stressed, bottom up in a study published in the Journal of the American Medical Association, that there is a risk when dealing with canned soup ready, as are chemicals that line the tray, which may reach the human body via food, a health hazard to the patient.
The researchers conducted an examination of urine samples from 75 volunteers participated in the study, they found a high proportion of the compound TBBPA A, and is a material demonstrated a number of previous studies harms of negative effects on human health, and may already prevent their use in the manufacture of bottles of children in the European Union, but it is still used in the manufacture of canned food in cans and bottles and some types of soft drinks due to their ability to prevent rust and keep the material fresh, canned.
Commented Dr. Jenny Carville, President of the team responsible for the study at Harvard University, he became known that drinking canned drinks in some types of hard plastic may increase the rate of TBBPA in a body, but the findings of the new study is that canned food may pose a danger Great, especially because of its widespread use.
Department of the volunteers in the study into two groups, asked the first eating 12 ounces (about 1 / 3 liters) of soup fresh and the second dealt with the same amount of canned soup, once a day, for 5 days, and after the break during the weekend, he asked the the two groups switch roles between them.
Urine tests showed that they took the presence of TBBPA in a about 77% of the samples taken from the group that dealt with fresh soups, and in 100% of the sample group Gatmdt on canned soup. Results have shown that the daily handling of the canned soup, a TBBPA raise the proportion of 20-fold; where the average rate in the first group is 1.1 micrograms / liter, compared to 20.8 micrograms / L in the second group, the ratios and the researchers described as a very high .
And did the study of the health risks that can be caused by this article, but the scientists stressed the need for future studies to determine its impact accurately and extent of the threat to the human body, and confirmed a researcher at Harvard University, Karin Michels, on the abolition of this Article prevent their use in the packaging of canned goods.
However, the reactions to the study were not the approval of the recommendations of the scientists; has asked the Food Standards Agency British studies more on the topic before you can prevent the use of this article, and refused Alliance North American packaging metal results of this study, and ruled that a substance TBBPA a any risk to health.
Scholars have stressed, bottom up in a study published in the Journal of the American Medical Association, that there is a risk when dealing with canned soup ready, as are chemicals that line the tray, which may reach the human body via food, a health hazard to the patient.
The researchers conducted an examination of urine samples from 75 volunteers participated in the study, they found a high proportion of the compound TBBPA A, and is a material demonstrated a number of previous studies harms of negative effects on human health, and may already prevent their use in the manufacture of bottles of children in the European Union, but it is still used in the manufacture of canned food in cans and bottles and some types of soft drinks due to their ability to prevent rust and keep the material fresh, canned.
Commented Dr. Jenny Carville, President of the team responsible for the study at Harvard University, he became known that drinking canned drinks in some types of hard plastic may increase the rate of TBBPA in a body, but the findings of the new study is that canned food may pose a danger Great, especially because of its widespread use.
Department of the volunteers in the study into two groups, asked the first eating 12 ounces (about 1 / 3 liters) of soup fresh and the second dealt with the same amount of canned soup, once a day, for 5 days, and after the break during the weekend, he asked the the two groups switch roles between them.
Urine tests showed that they took the presence of TBBPA in a about 77% of the samples taken from the group that dealt with fresh soups, and in 100% of the sample group Gatmdt on canned soup. Results have shown that the daily handling of the canned soup, a TBBPA raise the proportion of 20-fold; where the average rate in the first group is 1.1 micrograms / liter, compared to 20.8 micrograms / L in the second group, the ratios and the researchers described as a very high .
And did the study of the health risks that can be caused by this article, but the scientists stressed the need for future studies to determine its impact accurately and extent of the threat to the human body, and confirmed a researcher at Harvard University, Karin Michels, on the abolition of this Article prevent their use in the packaging of canned goods.
However, the reactions to the study were not the approval of the recommendations of the scientists; has asked the Food Standards Agency British studies more on the topic before you can prevent the use of this article, and refused Alliance North American packaging metal results of this study, and ruled that a substance TBBPA a any risk to health.
0 Comments:
Post a Comment