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Juices of the best fruits in the prevention of heart disease
French researchers found that grape, apple and Asaúarhama that may protect against atherosclerosis in rodents that eat food containing high levels of fat and cholesterol.Dr. Kelly and reached Dekord from the University of Montpellier and his colleagues that the fruit juices have a stronger effect against hardening of the arteries of the fruit itself, which shows that the processing fruit can have a (significant impact) on the health benefits.The researchers say that most of the fruit people eat is processed but the information on the nutritional composition of the fruit is typically limited to its raw form.The researchers fed hamsters grapes, grape juice, apples, apple juice or water in addition to stimulating food for the hardening of the arteries to investigate how the impact of age on the phenolic components which is a powerful antioxidants contained in fruits. And hardening of the arteries is a deposition of fatty deposits inside the arteries which can lead to heart attack or stroke.Also addressed the group of animals for food than normal. Equivalent to the amount of fruit the hamsters consumed three apples or three bunches of grapes daily for a human. And drank the juice rodents that were given the equivalent of four glasses daily for a person weighing 70 kg.The apples and grapes on the same amount of phenolic component, while the purple grape juice on the phenolic components of more than two and a half apple juice.Compared with animals given water, the animals given fruit or fruit juice had lower cholesterol levels, less oxidative stress, less and less fat accumulation in their aorta, the main artery which supplies the body with blood saturated with oxygen. The juice of red grapes the strongest effect, followed by purple grapes, apple juice and apples.The researchers say the findings suggest that the amount of phenols contained in a food have a direct effect on its antioxidant properties. And can contribute to other components of the antioxidants in fruits such as vitamin C and carotenoids in their impact.Dekord team wrote that the results (provide encouragement that fruit and fruit juices may be closely related to clinical and public health).Prefer eating fruit juices for the prevention of heart disease
French researchers found that grape, apple and Asaúarhama that may protect against atherosclerosis in rodents that eat food containing high levels of fat and cholesterol.Dr. Kelly and reached Dekord from the University of Montpellier and his colleagues that the fruit juices have a stronger effect against hardening of the arteries of the fruit itself, which shows that the processing fruit can have a (significant impact) on the health benefits.The researchers say that most of the fruit people eat is processed but the information on the nutritional composition of the fruit is typically limited to its raw form.The researchers fed hamsters grapes, grape juice, apples, apple juice or water in addition to stimulating food for the hardening of the arteries to investigate how the impact of age on the phenolic components which is a powerful antioxidants contained in fruits. And hardening of the arteries is a deposition of fatty deposits inside the arteries which can lead to heart attack or stroke.Also addressed the group of animals for food than normal. Equivalent to the amount of fruit the hamsters consumed three apples or three bunches of grapes daily for a human. And drank the juice rodents that were given the equivalent of four glasses daily for a person weighing 70 kg.The apples and grapes on the same amount of phenolic component, while the purple grape juice on the phenolic components of more than two and a half apple juice.Compared with animals given water, the animals given fruit or fruit juice had lower cholesterol levels, less oxidative stress, less and less fat accumulation in their aorta, the main artery which supplies the body with blood saturated with oxygen. The juice of red grapes the strongest effect, followed by purple grapes, apple juice and apples.The researchers say the findings suggest that the amount of phenols contained in a food have a direct effect on its antioxidant properties. And can contribute to other components of the antioxidants in fruits such as vitamin C and carotenoids in their impact.Dekord team wrote that the results (provide encouragement that fruit and fruit juices may be closely related to clinical and public health).Prefer eating fruit juices for the prevention of heart disease
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