|
|
Green onions reduces the risks of heart attack
Damascus: According to a recent medical study that eating green onions is the best protection from the risk of heart disease, particularly stroke.
It contains green onions to the article "Alblutin" which are also found in various types of tea and apples, but at rates lower than those found in green onions.
The study showed that intake of between 100 to 200 grams of green onions at a rate three times a week of great benefit to act like magic, according to the Word "by proxy of the Syrian Arab."
Damascus: According to a recent medical study that eating green onions is the best protection from the risk of heart disease, particularly stroke.
It contains green onions to the article "Alblutin" which are also found in various types of tea and apples, but at rates lower than those found in green onions.
The study showed that intake of between 100 to 200 grams of green onions at a rate three times a week of great benefit to act like magic, according to the Word "by proxy of the Syrian Arab."
0 Comments:
Post a Comment