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Herbal tea reduces the incidence of stroke
Different people in the tea as the most popular beverages world and retake, Vtaatadd forms and Mmaqath, as it is prepared does not require more than three to five minutes, and that the different method of manufacture and preparation, and this difference in tastes given to those undertaking it ample opportunity to diversify its products and methods of preparation.This diversity is also accompanied by modern scientific studies which confirmed that the herbal tea consisting of lavender or mint or chamomile may have different health benefits.The news agency "UBI" for researchers at Tufts University in Boston, saying the U.S., the chamomile tea has a mild effectiveness in the fight against microbes, notably in anti-platelet aggregation, which diminishes the risk of stroke.The researchers found in their study, published in the Journal of Agricultural Research American evidence on the benefits of mint tea when they saw the effectiveness of the Note to him in the fight against microbes, viruses, and found him counter a powerful antioxidant and has the benefits of anti-tumor and inflammatory, as provided for under the "Syrian Arab New Agency."We found that through the experience of the people that lavender tea reduces blood pressure in those suffering from high altitude.German researcher also recommended eating varieties bitter tea before meals of different half-hour because it contains materials effective time working to stimulate the process of configuring the acids in the stomach, as well as its role in appetite.Believes Erika Fink President Federal Chamber of Pharmacists in the German capital Berlin, it is better to remain tea bitter in the mouth for some time until he can activate the taste buds on the tongue well, according to "Al-Ahram", with regard to persons who suffer from stomach ache due to many acids, they should give up taking the material time, and resort instead to the compounds of industrial acids.The researcher stresses that the volatile oils of the important means to overcome the symptoms of bloating and a feeling of fullness because it removes the contractions and enhance the digestive process.The Dutch study confirmed that eating several cups of tea and coffee a day is good for the heart, also reduces the risk of disease.Through the study, which lasted for over 13 years and included more than 40 thousand people, it became clear that this is not the only study which refers to the benefit of these two soft drinks, which are most common in the world at large.The study showed that the likelihood of injuring people who eat between 4 to 6 cups of tea a day of heart disease fall by a third, and that eating between two cups to four cups of coffee reduces the risk of heart disease, but there is no positive effect of coffee if the increased amounts covered by the person on the four cups, and that this increase will not lead to an increased risk of heart disease or cancer than people who do not consume soft drinks.The Dutch drink coffee by adding a small amount of milk a while, sipping black tea without any additives.Benefits of teaThe next lines show us some results of scientific studies that confirm the benefits and disadvantages of various types of tea, the researchers reported that drinking three cups of tea a day may protect women under the age of fifty risk of breast cancer.The researchers compared the medical records and life style of the Group of posts in research and other similar group of women with breast cancer.The study concluded that eating tea at a rate of three cups a day reduce the likelihood of tumor progression by about 37 per cent, among women under the age of fifty, but it did not show the traditional drink of any interest among women are over that age and Tnolnh the same amount.The research team believes that the properties of natural anti-cancer tea in combination, may have a more effective impact on the types of cancerous tumors that tend to grow among young women.The scientists found that the benefits of tea grown in reducing the risk of cancer "to Oubeyolar", and by 66 per cent, and cancer is "to Oubeyolar" which affects the cotyledons deep within the breast tissue, which refers to the possibility of discovery until late in, one out of every ten cases breast cancer.The researchers explained that the tea regularly, specifically high rates moderate, may reduce the chances of developing breast cancer among young women. "And benefits of other types of tea, U.S. researchers said that green tea can help prevent or delay the onset of diabetes type one.The researchers, who had come to an interesting finding that through their study they conducted on a group of experimental animals Medical College of Georgia, that green tea contains an anti-oxidant that protects the staggering of the disease, a serious scientific Mayad surprise.The researchers explained that they conducted their experiments on the substance called an abbreviation of "the EGCG" the most powerful antioxidants in green tea plant, where they tested through laboratory experiments on mice infected with a group of diabetes type I, which affects the mouth and eyes dry .Damage to teaOn the other hand, Dr. Magdy Badran, a consultant child and a member of the Egyptian Society of Allergy and Immunology that although tea and coffee once a day enhances mental performance of the brain and activates the memory, but the lot of them reduces the efficiency of the brain.The Badran that the human brain, which constitutes only 2% of the weight of the human consumes 25% of the energy body, and is affected by nutrients through the production of so-called connectors nerve, which is about 300 species affect the level of intelligence and thinking, creativity, mood, and the absorption capacity and retain information and remember it.In a related development, an American doctor has warned that the iced tea may increase the risk of kidney stones because they contain a high proportion of the material "Oxalate" salt.Dr. John Milner of Stretch medical school of the University of Loyola in Chicago, that should be on patients who are more susceptible to kidney stones to avoid iced tea because it is the worst drink can be taken.Milner explained that the best drink for the prevention of kidney stones is water, because the gravel is made up by the deposition of salts and minerals from food because of not eating adequate amounts of fluids.
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