Friday, August 26, 2011

Clean vegetables protect the heart

Clean vegetables protect the hearthttp://www.tartoos.com/images/MedecinMag/badeel/badeel_0103.jpg
A recent scientific study showed that the clean vegetables contain chemical substances and useful tonic for overall health.


The scientists noted that the Scots vegetables that are grown without the help of chemical pesticides or artificial fertilizers contain a high percentage of Acetylsalicylic acid, a compound known to be protective against heart disease and bowel cancer.
They said the vegetable soup that is sold ready in British shops and includes 11 kinds of vegetables contains a large proportion of salicylate acid sufficient for the prevention of heart disease more effectively than the effectiveness of the drug aspirin.


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