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For pregnant women of oily fish helps to strengthen the sight of the fetus
The media published the results of recent studies have focused on ways to strengthen the sense of sight to the baby, as well as the fetus is still in the womb of his mother.
Although the results of one of these studies have not been officially published yet, but the newspaper "Al-Diyar" that this study confirms that children who receive breast-feeding in the future have a stronger sense of sight.
Also conducted at the University of Bristol, the results confirm that eating oily names of the women during pregnancy strengthens the sense of sight with their children, provided that a pregnant woman eating a meal and fish oil once every two weeks. The study included a British University 400 children aged 3 years and a half.
In an attempt to uncover the secret that combines fish oil and breast milk natural scientists discovered the existence of joint proteins contribute to the growth of the brain in children faster.
Commenting on the results of the study said a specialist in eye diseases Kathy Williams, a participant in the study of the University of Bristol that the study is the first to demonstrate clearly the impact of diet the fetus in terms of the strength of his sight after birth, so as to contain the fish oil on fatty acid known as the "DHL er ", which is a key component in the membranes of neurons of the brain.
The media published the results of recent studies have focused on ways to strengthen the sense of sight to the baby, as well as the fetus is still in the womb of his mother.
Although the results of one of these studies have not been officially published yet, but the newspaper "Al-Diyar" that this study confirms that children who receive breast-feeding in the future have a stronger sense of sight.
Also conducted at the University of Bristol, the results confirm that eating oily names of the women during pregnancy strengthens the sense of sight with their children, provided that a pregnant woman eating a meal and fish oil once every two weeks. The study included a British University 400 children aged 3 years and a half.
In an attempt to uncover the secret that combines fish oil and breast milk natural scientists discovered the existence of joint proteins contribute to the growth of the brain in children faster.
Commenting on the results of the study said a specialist in eye diseases Kathy Williams, a participant in the study of the University of Bristol that the study is the first to demonstrate clearly the impact of diet the fetus in terms of the strength of his sight after birth, so as to contain the fish oil on fatty acid known as the "DHL er ", which is a key component in the membranes of neurons of the brain.
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