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Five types of foods increase the risk of stroke
Stroke is the leading cause of death in the current era and you avoid certain foods for take-off.
Caring confirms site. Com that Stroke is the third leading cause of death in the United States and that they occur because of blood clots going to the brain leads to death.
The site confirms that there are five foods that can increase the risk of stroke are:
1 - cakes and biscuits:
The reason for this is that the baked goods contain a lot of saturated fats and hydrogenated oils, studies have shown that this type of fat most of the causes of stroke.
2 - smoked meats:
Include Albestrma, sausages, hot dogs and cause a stroke because they contain a lot of bad preservatives such as sodium nitrate, which cause damage to blood vessels.
3 - drinks diet soda:
Some resort to this type of beverages to reduce weight, but scientists have proven it the most important causes of cardiovascular disease and stroke.
4 - red meat:
Scientific studies have shown that those who increased their intake of red meat increase their risk of stroke because they contain lots of saturated fat.
5 - preserved foods:
Some companies own food by adding a lot of material to the gainful taste and color and add other materials to keep canned food, these substances cause a significant threat to human health and lead to suffering a stroke
Stroke is the leading cause of death in the current era and you avoid certain foods for take-off.
Caring confirms site. Com that Stroke is the third leading cause of death in the United States and that they occur because of blood clots going to the brain leads to death.
The site confirms that there are five foods that can increase the risk of stroke are:
1 - cakes and biscuits:
The reason for this is that the baked goods contain a lot of saturated fats and hydrogenated oils, studies have shown that this type of fat most of the causes of stroke.
2 - smoked meats:
Include Albestrma, sausages, hot dogs and cause a stroke because they contain a lot of bad preservatives such as sodium nitrate, which cause damage to blood vessels.
3 - drinks diet soda:
Some resort to this type of beverages to reduce weight, but scientists have proven it the most important causes of cardiovascular disease and stroke.
4 - red meat:
Scientific studies have shown that those who increased their intake of red meat increase their risk of stroke because they contain lots of saturated fat.
5 - preserved foods:
Some companies own food by adding a lot of material to the gainful taste and color and add other materials to keep canned food, these substances cause a significant threat to human health and lead to suffering a stroke
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