|
|
Coffee is more useful than fruits and vegetables
After lengthy studies have linked coffee consumption and lower incidence of cancer and diabetes patients, confirmed scientists' research into Americans that coffee may contribute to more beneficial antioxidants in the food, more fruits and vegetables.
The supervisors of the study, scientists have calculated the amount of antioxidants in more than 100 different types of foods, including vegetables, fruits, nuts, spices, oils and beverages.
The examination proved that coffee largest source of antioxidants, according to the eating and the level of consumption. And followed by tea, bananas, dry beans and corn.
The head of the research team, Joe Vinson of the University of Scranton, Pennsylvania, said the Americans are getting the most antioxidants from coffee than any other dietary source does not like anything else, "It seems that coffee containing caffeine or decaffeinated, both offering a same level of antioxidants.
In Britain, some people drink 70 million cups of coffee each day!. And drink more than half of the U.S. coffee on a daily basis.
Antioxidants help the body get rid of harmful substances and atoms destructive to cells and DNA. Which is linked to a number of health benefits include protection against heart disease and cancer.
Previous studies have linked coffee drinking and reduced risk of colon and liver cancer, diabetes and Parkinson's disease (Parkinson's).
After lengthy studies have linked coffee consumption and lower incidence of cancer and diabetes patients, confirmed scientists' research into Americans that coffee may contribute to more beneficial antioxidants in the food, more fruits and vegetables.
The supervisors of the study, scientists have calculated the amount of antioxidants in more than 100 different types of foods, including vegetables, fruits, nuts, spices, oils and beverages.
The examination proved that coffee largest source of antioxidants, according to the eating and the level of consumption. And followed by tea, bananas, dry beans and corn.
The head of the research team, Joe Vinson of the University of Scranton, Pennsylvania, said the Americans are getting the most antioxidants from coffee than any other dietary source does not like anything else, "It seems that coffee containing caffeine or decaffeinated, both offering a same level of antioxidants.
In Britain, some people drink 70 million cups of coffee each day!. And drink more than half of the U.S. coffee on a daily basis.
Antioxidants help the body get rid of harmful substances and atoms destructive to cells and DNA. Which is linked to a number of health benefits include protection against heart disease and cancer.
Previous studies have linked coffee drinking and reduced risk of colon and liver cancer, diabetes and Parkinson's disease (Parkinson's).
0 Comments:
Post a Comment