|
|
British scientists are advised to eat eggs after two days of production
A study conducted by British researchers and scientists from the WHO and the Food Standards that it is better to eat eggs after two days of production, so as to reduce the spread of germs and epidemics, especially Salmonella, which threaten the lives of many.
An official source from the Department of food safety in Britain to eat eggs after the time which produced a long period, which is considered expired may display many of the people infected with Salmonella is a bacterium that causes food poisoning to humans and lead to death.
The source added that the rate of egg production, which forced British consumers get rid of it because of corruption and lack of validity of food up to 660 thousand eggs, which cost the state nearly 50 million pounds a year, according to the newspaper, "the city" Saudi Arabia.
The new study is part of the campaign and the efforts put forward by the FSA to reduce the rate of food waste, food, and to reduce the spread of salmonella that causes food poisoning.
A study conducted by British researchers and scientists from the WHO and the Food Standards that it is better to eat eggs after two days of production, so as to reduce the spread of germs and epidemics, especially Salmonella, which threaten the lives of many.
An official source from the Department of food safety in Britain to eat eggs after the time which produced a long period, which is considered expired may display many of the people infected with Salmonella is a bacterium that causes food poisoning to humans and lead to death.
The source added that the rate of egg production, which forced British consumers get rid of it because of corruption and lack of validity of food up to 660 thousand eggs, which cost the state nearly 50 million pounds a year, according to the newspaper, "the city" Saudi Arabia.
The new study is part of the campaign and the efforts put forward by the FSA to reduce the rate of food waste, food, and to reduce the spread of salmonella that causes food poisoning.
0 Comments:
Post a Comment