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Hundred study on the benefits of green tea
Scientists said that there were Germans, current studies on the health benefits of green tea and the positive impact on diseases such as Alzheimer's and multiple sclerosis will be announced the results late in 2012, although these results will be the first of its kind in terms of the degree of confidence.
The neuroscientist German, Professor Friedman Powell that there are more than 100 studies are underway in many parts of the world for various aspects of green tea, and that there are difficulties in analyzing the results of this study and compared to each other due to the non-use of products united always in these studies.
And held today at the center of the Max Delbrück in Berlin Conference on the latest scientific findings on the impact of materials that make up the tea on the diseases of dementia, as well as excessive weight, heart disease and circulatory system.
Green tea is made from the same tea leaves normal, but in another way where the fermentation process permeates the tea leaves a short drying, heating and evaporation of these securities, which maintains the specific articles within the paper and green tea is not transferred to the flavor.
Believed that the material time catechins in green tea is to make it healthy.
Scientists recommend not to the preparation of green tea in water, but in the Mughal temperature of 60 ° to 80 ° C in order to maintain the active substances which
Scientists said that there were Germans, current studies on the health benefits of green tea and the positive impact on diseases such as Alzheimer's and multiple sclerosis will be announced the results late in 2012, although these results will be the first of its kind in terms of the degree of confidence.
The neuroscientist German, Professor Friedman Powell that there are more than 100 studies are underway in many parts of the world for various aspects of green tea, and that there are difficulties in analyzing the results of this study and compared to each other due to the non-use of products united always in these studies.
And held today at the center of the Max Delbrück in Berlin Conference on the latest scientific findings on the impact of materials that make up the tea on the diseases of dementia, as well as excessive weight, heart disease and circulatory system.
Green tea is made from the same tea leaves normal, but in another way where the fermentation process permeates the tea leaves a short drying, heating and evaporation of these securities, which maintains the specific articles within the paper and green tea is not transferred to the flavor.
Believed that the material time catechins in green tea is to make it healthy.
Scientists recommend not to the preparation of green tea in water, but in the Mughal temperature of 60 ° to 80 ° C in order to maintain the active substances which
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