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Is there a health benefit of drinking coffee
Millions drink coffee every day, and there are several types of coffee, and several degrees of roasting grain, and several methods for the preparation of hot coffee drink. The practical question remains which needs to be answered scientifically supported by the evidence: what the health effects of all these variations on the contents of the cup of coffee?
We start to realize that different people's tastes is due to the following elements:
· The type of coffee beans used.
· The degree of roasting coffee beans.
· How to set up a drink of coffee powder dry.
Scientific and medical terms, the present difference in taste effects on the components of the contents of the cup of coffee preferred by some but not others, based on differences in the elements developed. We note the following points:
· There are two common types of coffee beans, "type the Arab" and "type Rubista." It contains the "type the Arab" on the amount of caffeine is less, and most oils, acids and Kloroujen less, and sugar "sucrose" more. Compared with the "type Rubista."
· Chemical compounds in coffee beans are to interact with each other during the roasting process, a process that productivity is to address the changing chemical and physical properties of natural green coffee beans.
· Show distinctive flavor of the roasted beans as a result of swelling of the grain size and change the color, taste and smell, intensity and degree of acidity and content of caffeine, sugars, proteins, fats, and antioxidants.
· Prefer to delay the process of roasting coffee beans to near the time used to prepare the drink coffee. And roasting coffee beans is between 205 degrees and 240 degrees Celsius.
· A given weight of powder, dark brown coffee contains caffeine higher than the same weight of powder of coffee light brown.
· A given volume of dark brown coffee powder contains less caffeine than the same sized light-brown powder, coffee, and a certain size of the powder of coarse dark brown coffee contains less caffeine than the same size for the same degree of roasting of coffee, soft milling.
· Coffee coarse powder used in the preparation of «American coffee» prepared by filtration and the filter paper. The fine coffee powder is used in the preparation of coffee «Espresso» nomination metal filter thoroughly.
· Adhere to many chemical compounds, filter paper, and especially fat or fat-soluble, when using the filter paper, unlike the metal filter. This affects both flavor and health effects.
· Add the powder grains «Hail» to a light brown powder, coffee boiled to prepare «Arabic coffee time» reduces the effects of caffeine in it.
· In «American coffee» and «Espresso» coffee powder does not mix with water for a long time, unlike the «French coffee press» and "Turkish coffee" and "Arabic coffee time."
· Mixing ground coffee with hot water for a long time, or Glehma together, raise the availability of materials, paintings and other paintings in the coffee drink, with all its health effects.
What are the concerns of caffeine?
In rare cases are often high doses of caffeine is lethal. The estimated lethal doses taken by mouth, which vary due to factors such as weight, five to ten grams.
It would be very difficult, perhaps impossible, to digest enough caffeine to kill yourself by drinking regular coffee. According to government estimates, the cup of brewed coffee contains 60 to 120 milligrams of caffeine.
Assuming that the caffeine content is the highest (120 milligrams) dose to ensure that the person killed was the lowest (5 grams), this means that the individual need to 42 cup of coffee in one sitting.
But Caffeine is found in large quantities in energy drinks, medicines and herbal prescriptions.
And can result in the level of caffeine concentration in blood plasma, which more than 15 milligrams per liter of blood, to cause toxic reactions, and overdose of caffeine can cause a poisoning emergency. The report revealed the American Association of Poison Control Centers on a 4183 case in 2007. There were no deaths, only one of these cases.
When the caffeine kills, the reasons most often be caused by disorders of the heart, and seizures and vomiting.
Coffee may be good for the heart
However all this may be the coffee good for the heart .. How?
There are conflicting studies in recent years, research focused on the knowledge of the impact of health drink coffee in the heart, with the results of previous studies.
Research and modern scientific studies, moving toward recognition of the value drinking coffee on the heart, and not only that, but says that coffee may prevent heart attacks as well. Last month, Swedish researchers announced results of a study they conducted showed that coffee reduces the risk of heart attacks in women by 25%. In this, Dr. Thomas Heymann, director of the Center, University of California (San Diego) for heart attacks: "coffee taste good, and perhaps this is what make the people believe, for a long time, it may be bad for their health."
Studies on coffee in the seventies and eighties did not confirm or deny its usefulness, and there are several research claimed an increased risk of heart attacks in attending to drink coffee.
Other research showed the proportion of low risk to drink coffee on heart health, while other studies found that there is no relationship between drinking coffee and heart health.
And exposed many of these previous research to criticism because they were either very small or premature to limit the term. In response to this confusion thick, the researchers decided in the School of Public Health at Harvard University, noted coffee consumption, and diseases and heart attacks among more than 45 thousand men, reached the researchers Harvard result was published in 1990 that the coffee did not have any impact on the health of hearts the men who conducted the study on them.
In recent years, many studies have focused on trying to clarify the relationship between coffee and heart health, and many of these research and found - unexpectedly - that drinking coffee is linked to reduced risk of heart attacks.
In 2008 I found a study in Finland for more than 26 thousand men smoked, men who drink 8 glasses or more of coffee a day less exposure to heart attacks by 23% for those who drank less or not drink coffee at all.
In 2009, Researchers at the universities of California scrutiny to the data of coffee consumption and heart attacks, when more than nine thousand participants in the study of medical survey, researchers concluded that the likelihood of heart attacks was higher among people who do not drink coffee, and less the more people drink it .
This year (2011), a study conducted on more than 81 thousand men and women in Japan that drinking a cup or two cups of coffee a day reduces the risk of death from cardiac illness by about 23%.
Such studies show that coffee is not harmful - as had been thought - may be useful, and some studies have shown a relationship between coffee drinking and reduced risk of heart attacks, also indicated that attending to drink coffee are often smokers, and the studies noted that the dining attending the coffee contain mostly on the potassium more than others. And smoking is definitely not of the factors that can reduce the risk of heart attacks in attending to drink coffee, so it is possible that something else lies behind reducing the risk of repeat heart attacks coffee.
Although regarded as drinking coffee, even in large quantities, is safe, but we should not rush to get used to it, says Dr. Mark Orman specialist heart hospital in Cedar - Sinai in the United States: "If you were not from attending to drink coffee, do not begin to be addressed in order to prevent the heart attack or any other fault, Valgahoh can cause palpitations in some people and symptoms of withdrawal and the convergence of those who seek to leave the familiarity it for a day or two, and many people are coming up quantities of cream and sugar for coffee, this may lead to the creation of counterproductive to remove any advantages of coffee on the heart and blood vessels. "
Recent studies point to improved memory
In addition to the above benefits may indicate substance found in coffee, not to be identified, and can interact with caffeine, how the coffee a day helps to prevent Alzheimer's disease, has discovered a new study at the University of South Florida on mice infected with Alzheimer's disease, that This interaction enhances the rate of growth of a vital factor in the blood, and it seems that it reduces the incidence of Alzheimer's disease.
Through the study of mice with symptoms mimic Alzheimer's disease, the Group of the University of South Florida, the first evidence that coffee containing caffeine provides protection from disease and the erosion of memory, and this does not come from other beverages containing caffeine or coffee is caffeinated. The results were presented in the online edition of the primary in the journal "Journal of Olzheimerz Daziz."
The previous scientific monitoring studies of humans have indicated that coffee / caffeine on a daily basis in the period of middle age or in stages more advanced age, reduces the likelihood of Alzheimer's disease. The previous studies conducted by researchers at the University of South Florida on mice infected with Alzheimer's disease that is likely to be caffeine is the material inside the coffee that provide this protection because they reduce the production of brain protein «beta - amyloid», a protein that is believed to be the cause of the occurrence of disease .
The new study shows the importance of caffeine in the prevention of Alzheimer's disease. And coffee containing caffeine leads to increased rates of growth factor called (granulocyte colony stimulating factor) or "worker colony stimulating white blood" in the blood. This factor falls off significantly in patients with Alzheimer's, and make sure it helps to improve memory in mice suffering from Alzheimer's. And is considering a clinical trial at the Institute of «Alzheimer's Pride» of the University of South Florida colony stimulating factor treatment of white blood cells able to prevent Alzheimer's disease patients with cognitive impairment, a condition that precedes Alzheimer's disease. The results of the experiment will be evaluated at this time, and to be announced soon.
Components of the mysterious
Says neuroscientist at the University of South Florida, Dr. Kao Chuanhaa, the world's leading participant in the study: «help coffee containing caffeine of a natural increase in the rates of colonies stimulating factor leukocytes in the blood. It was not clear precisely how this happens. There are simultaneous interaction between caffeine and a mysterious component in coffee helps to an increase in the rates of colony stimulating factor leukocytes in the blood », according to the reported site« Medical News Today »medical news.
The researchers would like to identify this material can be increased even in coffee and other beverages to provide long-term prevention of Alzheimer's disease.
The improvement in the rates of colony stimulating factor leukocytes is an important step because the researchers also citing the long-term treatment of coffee (but not decaffeinated coffee) improves the level of memory in mice with Alzheimer's disease. Were associated with higher rates of factor stimulate white blood cell colonies after doses of coffee with an improvement in memory.
The researchers identified three ways that the motivating factor seems to colonies of white blood cells which improves the level of memory in mice with Alzheimer's disease.
First, the factor stimulating white blood cell colonies using stem cells from bone marrow to enter the brain and the disposal of protein «beta - amyloid» which causes the onset of the disease. Then factor stimulation also makes new connections between brain cells, and the increase of the birth of new nerves in the brain.
Dr. Kao says that «the three mechanisms can complement the ability of caffeine to prevent the production of beta amyloid in the brain. It seems that these steps give the coffee an amazing potential for the prevention of Alzheimer's disease, but when eating moderate amounts of coffee containing caffeine "..
Importance of coffee
Although the current study conducted on mice with Alzheimer's, researchers have indicated that they collected the clinical evidence on the ability of caffeine / coffee on the protection of human Alzheimer's disease and these results will be published soon.
The coffee is a safe rule for most Americans and they could eat moderate amounts (4-5 cups per day) needed in what appears to be the prevention of Alzheimer's disease. He cited researchers from the University of South Florida before this level of doses of coffee / caffeine is needed to counteract diseases of the brain and memory impairment in Alzheimer's mice. Americans and sipping an average of 1.5 to two cups of coffee a day, which is less than the amount the researchers believe they protect against Alzheimer's disease.
According to Dr. Gary Erendash, a senior researcher in the study: «is not set up until now synthetic drug for the treatment of the process underlying Alzheimer's disease. We see no reason why natural products such as coffee to be more useful and safe compared to drugs, especially in the protection from disease take decades to appear after it begins in the brain. "
The researchers believe that moderate daily doses of coffee from the beginning of middle age (thirties - fifties), at least, is the perfect thing to help protect against Alzheimer's disease, although the start in old age helps to prevent as it appears in some studies. Dr. Kao says: "Do not say that moderate daily consumption of coffee to fully protect people from getting Alzheimer's. But we believe that moderate consumption of coffee can reduce the risk of this dreaded disease or postpone his appearance."
The researchers concluded that coffee is the best source of caffeine helps to deal with the cognitive decline associated with Alzheimer's disease because of its article, which is yet to be identified, work with caffeine to increase the rates of colony stimulating factor leukocytes within the blood. They said that other products containing caffeine, such as soft drinks or energy drinks, tea, does not offer the same rate of prevention of Alzheimer's disease as is the case with coffee.
The coffee also contains many of the components other than caffeine may help to address Alzheimer's disease. Dr. Kao says: «The average American gets most of the doses of antioxidants from coffee. And have coffee on the amount of high anti-inflammatory compounds that may help prevent Alzheimer's disease. "
The increasing amount of scientific literature that moderate consumption of coffee reduces the likelihood of infection with many age-related diseases, including Parkinson's disease and diabetes (Type II) and stroke. During the past few months, new studies reported that coffee drinking moderately may significantly lower the risk for breast cancer and prostate.
Dr Erendash: «This is the time to take advantage of features found in coffee, which helps prevent Alzheimer's disease. I hope that the coffee sector will soon be an effective partner with researchers who specialize in Alzheimer's disease in order to reach the protective substance in coffee and increase its focus on food sources. "
And potentially doubling the rules of diagnosing Alzheimer's disease the new number of Americans with some form of the disease for up to more than ten million people, is composed of these rules in the current stages of the disease fully the start of symptoms is the phenomenon of a disability simple to drop the explicit cognitive . As the baby boomers age, these numbers will jump unless there is a preventive action effectively.
Dr. Kao says: «the light of the entry in the brain of Alzheimer's disease decades before diagnosis, any preventive treatment must be administered over the decades. And Ntakd that moderate consumption of coffee containing caffeine on a daily basis is the best option is to protect long-term memory loss associated with Alzheimer's. Commodity, coffee is expensive and easily available and up to the brain, and in what appears to attack the disease directly and few side effects for most of us. "
According to the researchers, not close to any other treatment for Alzheimer's disease is being prepared to achieve all these criteria.
Dr Erendash: «away from coffee, there are two other options lowers the likelihood of erosion of memory; cognitive activities, and physical. May be a combination of mental and physical exercises with moderate consumption of coffee is an excellent way to reduce the risk or delay the onset of Alzheimer's disease. With drug companies spend millions of dollars in an attempt to address the production of Alzheimer's drugs, there may be a means of effective preventive us every morning, a coffee containing caffeine. "
Millions drink coffee every day, and there are several types of coffee, and several degrees of roasting grain, and several methods for the preparation of hot coffee drink. The practical question remains which needs to be answered scientifically supported by the evidence: what the health effects of all these variations on the contents of the cup of coffee?
We start to realize that different people's tastes is due to the following elements:
· The type of coffee beans used.
· The degree of roasting coffee beans.
· How to set up a drink of coffee powder dry.
Scientific and medical terms, the present difference in taste effects on the components of the contents of the cup of coffee preferred by some but not others, based on differences in the elements developed. We note the following points:
· There are two common types of coffee beans, "type the Arab" and "type Rubista." It contains the "type the Arab" on the amount of caffeine is less, and most oils, acids and Kloroujen less, and sugar "sucrose" more. Compared with the "type Rubista."
· Chemical compounds in coffee beans are to interact with each other during the roasting process, a process that productivity is to address the changing chemical and physical properties of natural green coffee beans.
· Show distinctive flavor of the roasted beans as a result of swelling of the grain size and change the color, taste and smell, intensity and degree of acidity and content of caffeine, sugars, proteins, fats, and antioxidants.
· Prefer to delay the process of roasting coffee beans to near the time used to prepare the drink coffee. And roasting coffee beans is between 205 degrees and 240 degrees Celsius.
· A given weight of powder, dark brown coffee contains caffeine higher than the same weight of powder of coffee light brown.
· A given volume of dark brown coffee powder contains less caffeine than the same sized light-brown powder, coffee, and a certain size of the powder of coarse dark brown coffee contains less caffeine than the same size for the same degree of roasting of coffee, soft milling.
· Coffee coarse powder used in the preparation of «American coffee» prepared by filtration and the filter paper. The fine coffee powder is used in the preparation of coffee «Espresso» nomination metal filter thoroughly.
· Adhere to many chemical compounds, filter paper, and especially fat or fat-soluble, when using the filter paper, unlike the metal filter. This affects both flavor and health effects.
· Add the powder grains «Hail» to a light brown powder, coffee boiled to prepare «Arabic coffee time» reduces the effects of caffeine in it.
· In «American coffee» and «Espresso» coffee powder does not mix with water for a long time, unlike the «French coffee press» and "Turkish coffee" and "Arabic coffee time."
· Mixing ground coffee with hot water for a long time, or Glehma together, raise the availability of materials, paintings and other paintings in the coffee drink, with all its health effects.
What are the concerns of caffeine?
In rare cases are often high doses of caffeine is lethal. The estimated lethal doses taken by mouth, which vary due to factors such as weight, five to ten grams.
It would be very difficult, perhaps impossible, to digest enough caffeine to kill yourself by drinking regular coffee. According to government estimates, the cup of brewed coffee contains 60 to 120 milligrams of caffeine.
Assuming that the caffeine content is the highest (120 milligrams) dose to ensure that the person killed was the lowest (5 grams), this means that the individual need to 42 cup of coffee in one sitting.
But Caffeine is found in large quantities in energy drinks, medicines and herbal prescriptions.
And can result in the level of caffeine concentration in blood plasma, which more than 15 milligrams per liter of blood, to cause toxic reactions, and overdose of caffeine can cause a poisoning emergency. The report revealed the American Association of Poison Control Centers on a 4183 case in 2007. There were no deaths, only one of these cases.
When the caffeine kills, the reasons most often be caused by disorders of the heart, and seizures and vomiting.
Coffee may be good for the heart
However all this may be the coffee good for the heart .. How?
There are conflicting studies in recent years, research focused on the knowledge of the impact of health drink coffee in the heart, with the results of previous studies.
Research and modern scientific studies, moving toward recognition of the value drinking coffee on the heart, and not only that, but says that coffee may prevent heart attacks as well. Last month, Swedish researchers announced results of a study they conducted showed that coffee reduces the risk of heart attacks in women by 25%. In this, Dr. Thomas Heymann, director of the Center, University of California (San Diego) for heart attacks: "coffee taste good, and perhaps this is what make the people believe, for a long time, it may be bad for their health."
Studies on coffee in the seventies and eighties did not confirm or deny its usefulness, and there are several research claimed an increased risk of heart attacks in attending to drink coffee.
Other research showed the proportion of low risk to drink coffee on heart health, while other studies found that there is no relationship between drinking coffee and heart health.
And exposed many of these previous research to criticism because they were either very small or premature to limit the term. In response to this confusion thick, the researchers decided in the School of Public Health at Harvard University, noted coffee consumption, and diseases and heart attacks among more than 45 thousand men, reached the researchers Harvard result was published in 1990 that the coffee did not have any impact on the health of hearts the men who conducted the study on them.
In recent years, many studies have focused on trying to clarify the relationship between coffee and heart health, and many of these research and found - unexpectedly - that drinking coffee is linked to reduced risk of heart attacks.
In 2008 I found a study in Finland for more than 26 thousand men smoked, men who drink 8 glasses or more of coffee a day less exposure to heart attacks by 23% for those who drank less or not drink coffee at all.
In 2009, Researchers at the universities of California scrutiny to the data of coffee consumption and heart attacks, when more than nine thousand participants in the study of medical survey, researchers concluded that the likelihood of heart attacks was higher among people who do not drink coffee, and less the more people drink it .
This year (2011), a study conducted on more than 81 thousand men and women in Japan that drinking a cup or two cups of coffee a day reduces the risk of death from cardiac illness by about 23%.
Such studies show that coffee is not harmful - as had been thought - may be useful, and some studies have shown a relationship between coffee drinking and reduced risk of heart attacks, also indicated that attending to drink coffee are often smokers, and the studies noted that the dining attending the coffee contain mostly on the potassium more than others. And smoking is definitely not of the factors that can reduce the risk of heart attacks in attending to drink coffee, so it is possible that something else lies behind reducing the risk of repeat heart attacks coffee.
Although regarded as drinking coffee, even in large quantities, is safe, but we should not rush to get used to it, says Dr. Mark Orman specialist heart hospital in Cedar - Sinai in the United States: "If you were not from attending to drink coffee, do not begin to be addressed in order to prevent the heart attack or any other fault, Valgahoh can cause palpitations in some people and symptoms of withdrawal and the convergence of those who seek to leave the familiarity it for a day or two, and many people are coming up quantities of cream and sugar for coffee, this may lead to the creation of counterproductive to remove any advantages of coffee on the heart and blood vessels. "
Recent studies point to improved memory
In addition to the above benefits may indicate substance found in coffee, not to be identified, and can interact with caffeine, how the coffee a day helps to prevent Alzheimer's disease, has discovered a new study at the University of South Florida on mice infected with Alzheimer's disease, that This interaction enhances the rate of growth of a vital factor in the blood, and it seems that it reduces the incidence of Alzheimer's disease.
Through the study of mice with symptoms mimic Alzheimer's disease, the Group of the University of South Florida, the first evidence that coffee containing caffeine provides protection from disease and the erosion of memory, and this does not come from other beverages containing caffeine or coffee is caffeinated. The results were presented in the online edition of the primary in the journal "Journal of Olzheimerz Daziz."
The previous scientific monitoring studies of humans have indicated that coffee / caffeine on a daily basis in the period of middle age or in stages more advanced age, reduces the likelihood of Alzheimer's disease. The previous studies conducted by researchers at the University of South Florida on mice infected with Alzheimer's disease that is likely to be caffeine is the material inside the coffee that provide this protection because they reduce the production of brain protein «beta - amyloid», a protein that is believed to be the cause of the occurrence of disease .
The new study shows the importance of caffeine in the prevention of Alzheimer's disease. And coffee containing caffeine leads to increased rates of growth factor called (granulocyte colony stimulating factor) or "worker colony stimulating white blood" in the blood. This factor falls off significantly in patients with Alzheimer's, and make sure it helps to improve memory in mice suffering from Alzheimer's. And is considering a clinical trial at the Institute of «Alzheimer's Pride» of the University of South Florida colony stimulating factor treatment of white blood cells able to prevent Alzheimer's disease patients with cognitive impairment, a condition that precedes Alzheimer's disease. The results of the experiment will be evaluated at this time, and to be announced soon.
Components of the mysterious
Says neuroscientist at the University of South Florida, Dr. Kao Chuanhaa, the world's leading participant in the study: «help coffee containing caffeine of a natural increase in the rates of colonies stimulating factor leukocytes in the blood. It was not clear precisely how this happens. There are simultaneous interaction between caffeine and a mysterious component in coffee helps to an increase in the rates of colony stimulating factor leukocytes in the blood », according to the reported site« Medical News Today »medical news.
The researchers would like to identify this material can be increased even in coffee and other beverages to provide long-term prevention of Alzheimer's disease.
The improvement in the rates of colony stimulating factor leukocytes is an important step because the researchers also citing the long-term treatment of coffee (but not decaffeinated coffee) improves the level of memory in mice with Alzheimer's disease. Were associated with higher rates of factor stimulate white blood cell colonies after doses of coffee with an improvement in memory.
The researchers identified three ways that the motivating factor seems to colonies of white blood cells which improves the level of memory in mice with Alzheimer's disease.
First, the factor stimulating white blood cell colonies using stem cells from bone marrow to enter the brain and the disposal of protein «beta - amyloid» which causes the onset of the disease. Then factor stimulation also makes new connections between brain cells, and the increase of the birth of new nerves in the brain.
Dr. Kao says that «the three mechanisms can complement the ability of caffeine to prevent the production of beta amyloid in the brain. It seems that these steps give the coffee an amazing potential for the prevention of Alzheimer's disease, but when eating moderate amounts of coffee containing caffeine "..
Importance of coffee
Although the current study conducted on mice with Alzheimer's, researchers have indicated that they collected the clinical evidence on the ability of caffeine / coffee on the protection of human Alzheimer's disease and these results will be published soon.
The coffee is a safe rule for most Americans and they could eat moderate amounts (4-5 cups per day) needed in what appears to be the prevention of Alzheimer's disease. He cited researchers from the University of South Florida before this level of doses of coffee / caffeine is needed to counteract diseases of the brain and memory impairment in Alzheimer's mice. Americans and sipping an average of 1.5 to two cups of coffee a day, which is less than the amount the researchers believe they protect against Alzheimer's disease.
According to Dr. Gary Erendash, a senior researcher in the study: «is not set up until now synthetic drug for the treatment of the process underlying Alzheimer's disease. We see no reason why natural products such as coffee to be more useful and safe compared to drugs, especially in the protection from disease take decades to appear after it begins in the brain. "
The researchers believe that moderate daily doses of coffee from the beginning of middle age (thirties - fifties), at least, is the perfect thing to help protect against Alzheimer's disease, although the start in old age helps to prevent as it appears in some studies. Dr. Kao says: "Do not say that moderate daily consumption of coffee to fully protect people from getting Alzheimer's. But we believe that moderate consumption of coffee can reduce the risk of this dreaded disease or postpone his appearance."
The researchers concluded that coffee is the best source of caffeine helps to deal with the cognitive decline associated with Alzheimer's disease because of its article, which is yet to be identified, work with caffeine to increase the rates of colony stimulating factor leukocytes within the blood. They said that other products containing caffeine, such as soft drinks or energy drinks, tea, does not offer the same rate of prevention of Alzheimer's disease as is the case with coffee.
The coffee also contains many of the components other than caffeine may help to address Alzheimer's disease. Dr. Kao says: «The average American gets most of the doses of antioxidants from coffee. And have coffee on the amount of high anti-inflammatory compounds that may help prevent Alzheimer's disease. "
The increasing amount of scientific literature that moderate consumption of coffee reduces the likelihood of infection with many age-related diseases, including Parkinson's disease and diabetes (Type II) and stroke. During the past few months, new studies reported that coffee drinking moderately may significantly lower the risk for breast cancer and prostate.
Dr Erendash: «This is the time to take advantage of features found in coffee, which helps prevent Alzheimer's disease. I hope that the coffee sector will soon be an effective partner with researchers who specialize in Alzheimer's disease in order to reach the protective substance in coffee and increase its focus on food sources. "
And potentially doubling the rules of diagnosing Alzheimer's disease the new number of Americans with some form of the disease for up to more than ten million people, is composed of these rules in the current stages of the disease fully the start of symptoms is the phenomenon of a disability simple to drop the explicit cognitive . As the baby boomers age, these numbers will jump unless there is a preventive action effectively.
Dr. Kao says: «the light of the entry in the brain of Alzheimer's disease decades before diagnosis, any preventive treatment must be administered over the decades. And Ntakd that moderate consumption of coffee containing caffeine on a daily basis is the best option is to protect long-term memory loss associated with Alzheimer's. Commodity, coffee is expensive and easily available and up to the brain, and in what appears to attack the disease directly and few side effects for most of us. "
According to the researchers, not close to any other treatment for Alzheimer's disease is being prepared to achieve all these criteria.
Dr Erendash: «away from coffee, there are two other options lowers the likelihood of erosion of memory; cognitive activities, and physical. May be a combination of mental and physical exercises with moderate consumption of coffee is an excellent way to reduce the risk or delay the onset of Alzheimer's disease. With drug companies spend millions of dollars in an attempt to address the production of Alzheimer's drugs, there may be a means of effective preventive us every morning, a coffee containing caffeine. "
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