Thursday, September 29, 2011

Sugar increases the risk of heart

Sugar increases the risk of heart

U.S. study demonstrated that the added sugar increases the risk of heart disease such as triglycerides and low levels of high density lipoprotein, which protects the rights.
Said Mary Foss of the Emory School of Medicine who participated in the study added that eating sugar is equivalent to eating foods high in fat, it raises the levels of triglycerides and cholesterol.
Voss said that the addition of sweeteners to food and beverage processing a previous intake of sugar has increased significantly among Americans in recent years.
Based on the new resolution was issued to health care in the United States focuses on the need to follow the ways that prevent disease rather than treatment, the study published in the Journal of American Medical pressure on U.S. food companies to make their food more healthy.
As recommended by the report issued by the medical establishment of national influence to begin the organization of the U.S. Drug Administration the amount of sodium in food.
And discussed several states - including New York and California - to impose a tax on soft drinks sweetened to be allocated to the cost of treating obesity-related diseases

health, iIllness

0 Comments:

Post a Comment

 

© 2012 Blog 7Health - Designed by Ahmed Mohamed Saad Zaky | دعم بلوجر | Sitemap

Contact Us