Warm Oranges in Sake Cream with Sesame Brittle

 

 

Randy Mayor

Ingredients

• Brittle:
• Cooking spray
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 tablespoons sesame seeds
• Sake cream:
• 1/2 cup sake
• 2 tablespoons butter
• 1 tablespoon brown sugar
• Dash of salt
• 1 tablespoon heavy cream
• 3 cups orange sections (about 6 oranges)
• Remaining ingredient:
• 3 cups vanilla fat-free ice cream

Preparation

To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.
Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir). Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.
To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes). Remove from heat; stir in cream. Gently stir in orange segments. Serve over ice cream; sprinkle with brittle.

Nutritional Information

Calories:    239
Calories from fat:    25%
Fat:    6.7g( Sat. 3.3g, Mono 2g, Poly 1g)
Protein:    4.7g
Carbohydrates:    37.2g
Fiber:    2.5g
Cholesterol:    13mg
Iron:    0.4mg
Sodium:    100mg
Calcium:    124mg

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